In early November, a unique experience

Join our family for…. THE OLIVE HARVEST

Come and try a unique experience!

The olive harvest is a timeless tradition deeply felt by our family, which has been tending the olive grove with great passion for over thirty years.

The olive harvest begins in the last week of October or the first week of November (depending on the year).

The day begins with a good and abundant breakfast, and then walks through the olive groves of the estate.

After having prepared the nets, the olive harvest begins: pleasant and amusing, with an alternation of conversations and silent reflections.

In the middle of the day, the traditional picnic under the shade of an olive tree cannot be missed, between laughter and naps.

At the end of the week you can accompany us to the olive press where you will be able to see the harvest transformed into extra virgin olive oil.

The olive harvesting process is done at a relaxed pace. You can choose how long you want to harvest the olives and for how many days.

For more information about this experience info@cascinlabuca.com

Discover Pavarotti and Ferrari land

A day tours to visit Ferrari Museums, House-Museum Pavarotti, Modena City Center, Giusti Balsamic Vinegar, Giacobazzi Winery & Museum, Cleto Chiarli Winery and Villani MuSa – Charcuterie Museum.

For more information visit www.ferraripavarottiland.it 

Andra’s private cooking class

Andra will welcome you in his typical Emilian cuisine.

You will be able to prepare typical local dishes together, using km 0 ingredients for an absolutely authentic experience.

When everything is ready, you sit on the veranda to enjoy the fruits of your work.

For more info and booking send an email at info@cascinlabuca.com

Discovering our Balsamic Vinegar

The ‘Black Gold’ of Cascina La Buca. A passion born 37 years ago and handed down from generation to generation.

You can visit our private vinegar factory, in La Buca Borgo, discover its secrets and finish with a guided tasting.

Private events in our Olive Garden

From May to October Cascina La Buca opens the doors of its magical Olive Grove!

A unique location, with a beautiful view of the Bolognese hills, the perfect place for your small events in the countryside!

Maximum 20 people.

For more info send an email at info@cascinalabuca.com

The Ancient Villages in “Lands of Castles”

Discovering ancient medieval villages around Cascina La Buca area.

A few minutes’ drive from Cascina la Buca, the charm of many ancient medieval villages awaits you. Come and discover them!

Some of the most interesting historic villages that we would like to recommend are the Borgo Antico of Castello di Serravalle (2 km), the Abbey-Fortress of Monteveglio (founded in the 5th century A.D. and renovated in the year 1000 by Matilda of Canossa – 5 km), the Fortress of Vignola, the Castle of Bazzano and many other period buildings and villages in the area.

Terre di Castelli is waiting for you, between the plains and the Apennines.

For more info visit www.unione.terredicastelli.mo.it

The parks and hills between Bologna and Modena

The entire hilly stretch of the parks between Bologna and Modena is crossed by a dense network of CAI paths, to be covered by mountain bikes or on foot, the green hills between Bologna and Modena, dominated by the cultivation of vines and interspersed with rugged gullies, offer unique landscape views to the visitor.

Frignano Regional Park

Rocks of Roccamalatina Regional Park

Monteveglio Abbey Regional Park

CAI routes between the hills of Bologna and Modena (trekking and mountain bike routes)

 

Helpful link:

CAI trails  www.caibo.itwww.cai.mo.it

E-bike and bike rent mecbike.it www.centropercentro.it

Parks www.parchiemiliacentrale.it

Food and Wine Tours

Visits and guided tours to wine cellars, vinegar cellars, delicatessens, cheese factories and farms.

For lovers of good wine and good food, it is possible to visit the area’s numerous wineries, renowned cheese factories and charcuterie factories, where it is possible to taste typical products of our area such as Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano, Prosciutto Crudo and Culatello di Parma and much more.

Upon request, we organise personalised food and wine tours for our guests, to discover our territory and its excellences. For further information send an e-mail to info@cascinlabuca.com

We advise you to follow us on our social channels Facebook and Instagram to stay up to date on the rich calendar of events taking place in the area, from May to November.